Website: Belinda Hulin
Birthplace: Louisiana
Current Residence: Atlantic Beach, FL
Setting:
Genre: Cooking, Non-Fiction






Belinda Hulin is a Louisiana-born author who has been writing about food for more than twenty years. Hulin was Food Editor at the Florida Times-Union for five years, and she now works as a freelance writer for such major publications as Cosmopolitan, Time, and BusinessWeek. Hulin is also a member of the Association of Food Journalists. Hulin first learned the joys of soothing harvest-vegetable soups and spicy fricassees while cooking alongside her Cajun mother and grandmothers, and her father's chili—prepared in giant batches with help from all family members—was a thing of beauty. Hulin lives in Atlantic Beach, Florida, where she's acquired a taste for Brunswick Stew and Minorcan Conch Chowder.







Book List
Keepsake Cookbook (2011)
Chinese cooking : a step-by-step guide to authentic dishes made easy (2010)
Roux memories : a Cajun-Creole love story with recipes (2010)
Everything soup, stew, and chili cookbook : 300 recipes for any occasion (2009)
Everything Fondue Party Book : Cooking Tips, Decorating Ideas, and Over 250 Crowd-Pleasing Recipes (2008)
Everything pizza cookbook : 300 crowd-pleasing slices of heaven (2007)




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